Is it just me, or did Thanksgiving sneak up on us even faster this year? Somehow the weeks flew by, and here we are—just days away from one of the most food-filled, family-filled, and joy-filled holidays of the year. Whether you’re hosting a full house or showing up as a guest with a dish in hand, there’s no need to panic about last-minute prep. With a little inspiration and a few reliable recipes, you can pull together side dishes that feel festive, comforting, and downright impressive without spending days in the kitchen.
Below are some of my favorite easy, crowd-pleasing Thanksgiving sides—each one bringing its own special something to the holiday table.
Pre-Meal Nibbles
Charcuterie Board
Let’s be honest, is it a side dish or a starter? The truth is, it can be both. A charcuterie board is the ultimate flexible dish—snacks that guests can graze on before dinner, revisit in between courses, and circle back to later in the evening. Arrange cheeses, meats, crackers, nuts, and fruit in a beautiful display, and it instantly becomes a centerpiece. The best part? There’s no cooking required, just creativity.
Classic Comforts
Stuffing
It wouldn’t be Thanksgiving without stuffing. The Simple Is Best stuffing recipe (a Bon Appétit classic) nails the balance between crispy golden edges and a soft, buttery center. To simplify, pick up a loaf of good-quality bread (brioche works beautifully) and use store-bought broth. The result? A dish that’s timeless, indulgent, and destined to become a family favorite.
Mashed Potatoes
When it comes to mashed potatoes, go creamy or go home. This version uses half-and-half for that extra-smooth texture, and whipping them in a stand mixer gives you restaurant-worthy fluffiness. They’re pure comfort in a bowl and practically beg for a generous drizzle of gravy.
Sweet Potato Love
Classic Sweet Potato Casserole
This dish doubles as a side and almost a dessert. Mashed sweet potatoes, brown sugar, and vanilla are topped with a crunchy pecan layer that’s equal parts sweet and salty. The bonus? You can prep it ahead, refrigerate, and just bake on the big day.
A Healthier Take
If you prefer to let sweet potatoes shine without too much sugar, try a lighter version with a gingery filling and nutty pecan topping. It’s still indulgent, just a little fresher and less heavy.
Veggies Done Right
Green Bean Casserole
Yes, this one is a Thanksgiving classic—but the fresh twist is what makes it shine. Think crisp-tender green beans, golden fried onions, and a creamy mushroom sauce. It takes just 20 minutes of prep and can be made ahead, leaving you more time to focus on the turkey.
Roasted Brussels Sprouts
Roasting brings out the very best in Brussels sprouts. Toss them with garlic and a splash of balsamic vinegar for that irresistible caramelized flavor. Even the sprout skeptics at your table will be reaching for seconds.
The Tart & Tangy Essential
Cranberry Sauce
Homemade cranberry sauce sounds intimidating, but it’s one of the easiest sides you can make. Just simmer cranberries with sugar and a touch of water, and in about 10 minutes you’ll have a glossy, ruby-red sauce. It’s sweet, tart, and the perfect contrast to all the richer dishes on the table. Bonus: it can be made ahead or even last minute.
The Grand Finale: Pies Galore
Pumpkin Pie
No Thanksgiving is complete without it. A maple pumpkin pie topped with whipped cream and pecans takes the classic up a notch. The subtle maple flavor makes it feel extra special while staying true to tradition.
Pecan Pie (Two Ways)
For the purists, a buttery, nutty pecan pie never fails to delight. For those looking for something a little lighter, there are healthier versions made without corn syrup or heavy refined sugars that still deliver that sweet crunch we all crave.
Apple Pie
A flaky crust, gooey cinnamon-spiced apples, and a scoop of vanilla ice cream on top—it’s the quintessential American dessert. Shortcut tip: store-bought crusts can save you time without sacrificing flavor.
Wrapping It Up
At the end of the day, Thanksgiving isn’t about perfection; it’s about gathering, celebrating, and sharing food that makes people happy. Whether you show up with a roasted veggie dish, a bubbling casserole, or a pie that fills the house with cinnamon and sugar, your contribution will matter because it comes with love.
So don’t stress over the side dishes—pick a few that make you excited to cook (or assemble), and enjoy the process. After all, the magic of Thanksgiving isn’t just what’s on the table, but who’s gathered around it.
